Christmas Ice

Wrap up sweet childhood memories in one irresistible Christmas package. Made with condensed milk, our red-and-green twist on classic coconut ice is moist, chewy and delicious.

The ingredient of Christmas Ice

• 300g 3 1 2 cups desiccated coconut
• 300g 2 cups pure icing sugar sifted
• pinch of cream of tartar
• 1 x 390g can sweetened condensed milk
• red liquid food colouring
• green liquid food colouring

The Instruction of christmas ice

• line the base and sides of a 19cm base measurement square cake pan with non stick baking paper allowing the sides to overhang
• combine coconut sugar and cream of tartar in a bowl stir in condensed milk divide among 2 bowls add a few drops of red food colouring to 1 bowl and stir to combine press into the prepared pan stir a few drops of green food colouring into remaining portion press over the base smooth the surface cover and place in the fridge for 1 hour or until set
• use the overhanging baking paper to lift the slice from the pan use a sharp knife to cut the slice into 32 pieces

Nutritions of Christmas Ice

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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