Marmalade Bread Butter Pudding

Who can resist a delicious bread and butter pudding with an orange twist?

The ingredient of Marmalade Bread Butter Pudding

• 2 loaves or 500g sourdough bread crusts removed roughly torn into 3cm pieces
• 150g unsalted butter
• 340g jar blood orange marmalade melted
• 2 oranges plus zest of 1 orange
• 3 eggs
• 100g brown sugar
• 2 cups pure thin cream
• 2 tbsp demerara sugar or raw sugar
• icing sugar to serve

The Instruction of marmalade bread butter pudding

• preheat the oven to 180u00b0c place the bread in the base of a 30cm x 22cm baking dish and pour over the melted butter
• melt the marmalade in a small saucepan over low heat then pour over the bread cut the skin and pith from the oranges holding the fruit over a bowl make small sharp cuts parallel to the pith that separates each segment to remove the flesh
• dot the orange segments around the bread
• using a hand whisk beat together the eggs sugar cream and orange zest until pale pour over the bread mixture sprinkle with demerara sugar and bake for 40 minutes or until golden and the custard is set dust with icing sugar and serve

Nutritions of Marmalade Bread Butter Pudding

fatContent: 1018 379 calories
saturatedFatContent: 56 grams fat
carbohydrateContent: 35 grams saturated fat
sugarContent: 109 grams carbohydrates
fibreContent: 70 grams sugar
proteinContent: n a
cholesterolContent: 16 grams protein
sodiumContent: 259 milligrams cholesterol

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