Dukkah Crumbed Prawns With Tahini And Mint Sauce

Served hot with a cool tangy sauce, these nut-crusted prawns make great party food.

The ingredient of Dukkah Crumbed Prawns With Tahini And Mint Sauce

• 26 large green king prawns peeled leaving tails intact
• 75g 3 4 cup dried packaged breadcrumbs
• 70g 1 2 cup almond dukkah
• 70g 1 2 cup plain flour
• 3 eggs lightly whisked
• vegetable oil to deep fry
• lemon wedges to serve
• 130g 1 2 cup tamar valley greek style yoghurt
• 2 tsp tahini sesame paste
• 2 tbsp fresh lemon juice
• 1 tbsp chopped fresh mint

The Instruction of dukkah crumbed prawns with tahini and mint sauce

• to butterfly the prawns use a small sharp knife to cut a slit lengthways along the centre of the back of each prawn dont cut all the way through devein use your fingers to gently open each prawn and press down slightly to flatten
• combine the breadcrumbs and dukkah in a bowl place the flour and egg in separate bowls toss the prawns in the flour and shake off any excess dip the prawns 1 at a time in egg then in the breadcrumb mixture pressing firmly to coat transfer the prawns to a baking tray place in the fridge for 30 minutes to chill
• meanwhile to make the tahini mint sauce whisk together the yoghurt tahini lemon juice and mint in a medium bowl season with salt and pepper
• add enough oil to a large saucepan to reach a depth of 5cm heat to 170u00b0c over medium heat when the oil is ready a cube of bread will turn golden brown in 20 seconds add about 6 prawns to the oil and cook for 4 5 minutes or until golden and cooked through transfer to a plate lined with paper towel repeat in 5 more batches with the remaining prawns reheating the oil between batches arrange the prawns on a serving platter serve immediately with the tahini mint sauce and lemon wedges

Nutritions of Dukkah Crumbed Prawns With Tahini And Mint Sauce

fatContent: 685 93 calories
saturatedFatContent: 45 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 40 grams protein
sodiumContent: n a

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