Vegan Chocolate Mousse With Strawberry And Orange Compote

Coconut milk is the key ingredient in this sumptuous and silky vegan chocolate mousse.

The ingredient of Vegan Chocolate Mousse With Strawberry And Orange Compote

• 100g dairy free dark chocolate 85 cocoa chopped
• 60ml 1 4 cup maple syrup
• 30g 1 4 cup raw cacao powder sifted
• 2 tsp melted coconut oil
• 2 tsp vanilla extract
• large pinch of sea salt
• 270ml can coconut milk
• 1 orange
• 1 1 2 tbsp maple syrup
• 1 tsp vanilla extract
• 250g fresh strawberries hulled finely chopped

The Instruction of vegan chocolate mousse with strawberry and orange compote

• for the compote zest the orange u2013 youu2019ll need 1 tbs of zest peel the orange discarding the peel segment the orange flesh and finely chop heat the maple syrup and vanilla in a small frying pan over medium heat until simmering add the orange zest chopped orange and strawberries cook stirring occasionally for 1 2 minutes or until the strawberries are just tender set aside to cool
• meanwhile place the chocolate maple syrup cacao oil vanilla and salt in a heatproof bowl over a saucepan of simmering water donu2019t let the bowl touch the water cook stirring occasionally with a metal spoon until the mixture is melted and smooth gradually add the coconut milk 2 tbs at a time stirring constantly until smooth and combined remove from heat place in the fridge stirring occasionally for 1 hour until cool and thickened slightly
• use an electric beater fitted with the whisk attachment to beat the chocolate mixture on medium low until soft peaks form do not over beat working quickly divide the mixture among four 125ml 1 2 cup glasses set aside for 15 minutes top with compote

Nutritions of Vegan Chocolate Mousse With Strawberry And Orange Compote

fatContent: 401 759 calories
saturatedFatContent: 25 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 38 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 grams protein
sodiumContent: n a

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