Weeknight Belgian Hot Chocolate

Satisfy your chocolate cravings with this indulgent Belgian hot chocolate.

The ingredient of Weeknight Belgian Hot Chocolate

• 4 cups regular milk or low fat milk
• 200g quality dark chocolate 70 cacao finely chopped
• 150g quality milk chocolate finely chopped
• 1 2 cup cognac optional
• 3 4 cup cream
• 3 tsp icing sugar

The Instruction of weeknight belgian hot chocolate

• in a medium heavy saucepan stir the milk over medium high heat until hot remove the pan from the heat add both chocolates and using an immersion blender blend until the chocolate is melted and the mixture is foamy blend in the cognac if using
• in a medium bowl beat the cream with the icing sugar until thick and fluffy
• ladle the hot chocolate into your favourite mugs spoon dollops of the whipped cream on top and serve immediately

Nutritions of Weeknight Belgian Hot Chocolate

fatContent: 630 96 calories
saturatedFatContent: 34 grams fat
carbohydrateContent: 21 grams saturated fat
sugarContent: 50 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 14 grams protein
sodiumContent: n a

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