Sambuca Punch

The ingredient of Sambuca Punch

• 250ml 1 cup pineapple juice
• 250ml 1 cup lemonade chilled
• 1 4 cup firmly packed coarsely chopped fresh mint
• 150g frozen raspberries thawed
• 80ml 1 3 cup white sambuca

The Instruction of sambuca punch

• combine the pineapple juice lemonade and mint in a medium bowl cover with plastic wrap and place in the fridge for 30 minutes to chill and to allow the flavours to develop
• place the raspberries in a small bowl and use a fork to mash until almost smooth
• pour the sambuca evenly among serving glasses strain the pineapple juice mixture and pour over the sambuca gently spoon the mashed raspberry over the pineapple mixture so it floats on the surface serve immediately

Nutritions of Sambuca Punch

fatContent: 151 287 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 24 grams carbohydrates
fibreContent: 24 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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