Seafood Soup With Aioli And Parmesan Toasts

Make the base for this aromatic soup ahead of time before adding oodles of fresh seafood.

The ingredient of Seafood Soup With Aioli And Parmesan Toasts

• 60ml 1 4 cup extra virgin olive oil
• 2 brown onions thinly sliced
• 1 baby fennel trimmed thinly sliced
• 4 garlic cloves thinly sliced
• 4 about 580g roma tomatoes coarsely chopped
• 1 large pinch saffron threads
• 250ml 1 cup white wine
• 1 5l 6 cups fish stock
• 400g boneless skinless salmon fillets cut into 3cm pieces
• 400g firm white fish fillets cut into 3cm pieces
• 12 green prawns peeled tails intact
• 12 scallops
• 12 black mussels cleaned beards removed
• 2 small squid tubes thinly sliced
• 1 small baguette thinly sliced diagonally
• 50g parmesan finely grated
• 1 3 cup fresh continental parsley chopped plus extra baby leaves to serve
• aioli serve

The Instruction of seafood soup with aioli and parmesan toasts

• heat oil in a large heavy based saucepan over medium low heat add onion and cook stirring for 2 minutes or until just soft add fennel cook stirring for 8 10 minutes until soft add garlic tomato and saffron cook stirring often for 10 minutes or until vegetables are tender
• add the wine to the pan and simmer for 4u00a0minutes or until reduced by half add the stock and bring to a gentle simmer simmer covered for 20 minutes to fully develop the flavours
• add seafood to the soup simmer covered for 5 10 minutes or until just cooked through discard any unopened mussels
• meanwhile preheat oven to 200c 180c fan forced line a baking tray with baking paper place baguette slices in a single layer on the prepared tray bake for 10 minutes or until pale golden sprinkle with the parmesan bake for a further 5 8 minutes or until melted and crisp
• stir the chopped parsley into the soup and divide among serving bowls top with a dollop of aioli sprinkle with the baby parsley and season with pepper serve with parmesan toasts on the side

Nutritions of Seafood Soup With Aioli And Parmesan Toasts

fatContent: 579 814 calories
saturatedFatContent: 28 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 19 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 53 grams protein
sodiumContent: n a

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