Saffron French Toast With Smoked Salmon And Salmon Roe

French toast is given an indulgent makeover with this savoury finger food recipe that features saffron and smoked salmon.

The ingredient of Saffron French Toast With Smoked Salmon And Salmon Roe

• 12 slices white bread
• 2 eggs
• 125ml 1 2 cup milk
• 1 2 tsp saffron threads
• 30g unsalted butter
• 40ml 2 tbsp olive oil
• 125ml 1 2 cup creme fraiche
• 100g smoked salmon
• salmon roe to serve see notes

The Instruction of saffron french toast with smoked salmon and salmon roe

• preheat oven to 140u00b0c use a 3cm cutter to cut out two circles from each slice of bread
• place the eggs and milk in a bowl and whisk to combine add saffron and set aside for 45 minutes heat the butter and oil in a frying pan over medium high heat dip the bread in the saffron mixture allowing excess batter to drain off and fry for 1 2 minutes each side until golden keep the toast warm in the oven until ready to serve spoon some creme fraiche smoked salmon and salmon roe on each toast and serve

Nutritions of Saffron French Toast With Smoked Salmon And Salmon Roe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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