Slow Cooker Sticky Date Pudding

Prepare a delicious dessert in your slow-cooker with this moist sticky date pudding.

The ingredient of Slow Cooker Sticky Date Pudding

• 1 1 4 cups self raising flour
• 1 1 2 cups brown sugar
• 2 3 cup milk
• 1 egg
• 50g butter melted plus 25g extra chopped
• 1 tsp vanilla bean paste
• 200g fresh dates pitted finely chopped
• 2 cups boiling water
• double cream to serve

The Instruction of slow cooker sticky date pudding

• spray inside of slow cooker bowl
• combine flour and 1 2 cup sugar in a large bowl whisk milk egg butter and vanilla in a jug until combined pour over flour mixture and stir until smooth stir through dates pour into prepared slow cooker bowl
• sprinkle with remaining sugar dot with extra butter gently pour over boiling water cook covered on high for 1 hour 40 minutes or until a crust forms and top springs back when pressed with finger
• turn off slow cooker stand pudding uncovered in bowl for 10 minutes serve with cream

Nutritions of Slow Cooker Sticky Date Pudding

fatContent: 332 688 calories
saturatedFatContent: 8 9 grams fat
carbohydrateContent: 5 3 grams saturated fat
sugarContent: 62 grams carbohydrates
fibreContent: 43 9 grams sugar
proteinContent: n a
cholesterolContent: 4 1 grams protein
sodiumContent: 42 milligrams cholesterol

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