Ginger And Chicken Udon Noodle Soup

Get the family together and share a delicious, super-easy noodle dish.

The ingredient of Ginger And Chicken Udon Noodle Soup

• 1 litre massel chicken style liquid stock
• 1 tbsp soy sauce
• 3cm piece fresh ginger peeled finely grated
• 500g chicken breast fillets
• 3 x 200g packets shelf fresh udon noodles
• 1 bunch baby pak choy trimmed halved lengthways

The Instruction of ginger and chicken udon noodle soup

• combine stock soy sauce and ginger in a large saucepan bring to the boil over medium high heat add chicken reduce heat to low simmer covered for 10 minutes remove from heat stand covered for 10 minutes or until chicken is cooked through transfer chicken to a plate
• return stock to medium high heat bring to a simmer add noodles cook for 2 minutes or until softened add pak choy cook stirring until wilted
• thinly slice chicken add chicken to hot soup just before serving

Nutritions of Ginger And Chicken Udon Noodle Soup

fatContent: 369 016 calories
saturatedFatContent: 3 2 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 43 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 40 3 grams protein
sodiumContent: 81 milligrams cholesterol

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