Creamy Corn And Bacon Soup

Keep away the winter chills with this creamy corn and bacon soup.

The ingredient of Creamy Corn And Bacon Soup

• 20g butter
• 1 leek pale section only coarsely chopped
• 2 bacon rashers finely chopped
• 2 garlic cloves crushed
• 4 corn cobs husks and silks removed
• 1 brushed potato peeled coarsely chopped
• 4 cups 1l massel chicken style liquid stock or vegetable liquid stock
• 1 2 cup 125ml thickened cream
• finely chopped red chilli to serve
• thyme sprigs to serve
• chilli popcorn to serve see notes

The Instruction of creamy corn and bacon soup

• heat the butter in a large saucepan over medium high heat cook the leek and bacon stirring for 5 mins or until leek softens add the garlic and cook stirring for 1 min or until fragrant
• use a large sharp knife to cut down the length of each corn cob to remove kernels add corn kernels potato and stock to the leek mixture bring to the boil cook stirring occasionally for 20 mins or until potato is tender
• carefully use a stick blender to blend until smooth stir in cream season
• ladle soup among serving bowls top with chilli and thyme sprigs

Nutritions of Creamy Corn And Bacon Soup

fatContent: 392 916 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 33 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent: n a
cholesterolContent: 14 grams protein
sodiumContent: n a

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