Chunky Winter Vegetable And Chicken Soup

Cheesy croutons are the perfect addition to this chunky chicken and vegetable soup.

The ingredient of Chunky Winter Vegetable And Chicken Soup

• 1 tbsp extra virgin olive oil
• 3 garlic cloves crushed
• 2 dried bay leaves
• 3 cardamom pods bruised
• 1 swede peeled chopped
• 1 turnip peeled chopped
• 1 carrot peeled thickly sliced
• 1 litre chicken stock
• 3 baby white potatoes quartered
• 1 small sweet potato peeled chopped
• 2 chicken breast fillets
• 1 cup chopped kale
• 1 2 cup lentil quinoa and bean mix
• 2 coles bakery turkish rolls thickly sliced lengthways
• 2 3 cup grated tasty cheese
• 12 large fresh flat leaf parsley leaves

The Instruction of chunky winter vegetable and chicken soup

• heat oil in a large saucepan over medium high heat add garlic cook stirring for 30 seconds or until fragrant add bay leaves cardamom swede turnip and carrot cook stirring occasionally for 5 minutes or until vegetables start to soften add stock and 2 cups water bring to a simmer add chicken cook for 12 minutes or until chicken is cooked through using tongs transfer chicken to plate cool 10 minutes
• meanwhile add sweet potato and lentil mix to soup cook for 12 to 15 minutes or until vegetables are tender
• shred chicken stir into soup with kale cook for 1 minute to heat through
• preheat grill on high line a baking tray with foil place bread on prepared tray sprinkle with cheese top each with one parsley leaf grill for 2 minutes or until cheese is bubbling serve soup with croutons

Nutritions of Chunky Winter Vegetable And Chicken Soup

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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