Mixed Mushroom Soup With Haloumi Recipe

Turn this easy mushroom soup into something really spectacular with these delicious accompaniments.

The ingredient of Mixed Mushroom Soup With Haloumi Recipe

• 1 tbsp olive oil
• 200g shiitake mushrooms halvedu00a0oru00a0whole
• 822g can baby potatoes drained u00a0chopped
• 500g sliced mushrooms
• 3 cups 750ml vegetable stock
• 1 4 cup 60ml worcestershire sauce
• 180g pkt chilli haloumi oru00a0plain haloumi cutu00a0intou00a02cmu00a0pieces
• 2 3 cup 160ml thickenedu00a0cream
• 2 tbsp rosemary leaves

The Instruction of mixed mushroom soup with haloumi recipe

• heat the oil in a large saucepan over medium high heat add shiitake mushroom cook for 2u00a0mins or until tender transfer to a heatproof bowl and cover to keep warm
• add the potato and sliced mushroom to the pan cook for 2u00a0mins or until mushroom is tender add theu00a0stock and worcestershire sauce and bring tou00a0the boil reduce heat to medium cover and cook for 5u00a0mins or until the potato isu00a0tender remove from heat cool slightly use a stick blender to blend until smooth
• heat a non stick frying pan over high heat add the haloumi and cook turning for 2u00a0mins or until golden
• divide soup among serving bowls drizzle with cream top with shiitake mushroom haloumi and rosemary

Nutritions of Mixed Mushroom Soup With Haloumi Recipe

fatContent: 432 829 calories
saturatedFatContent: 28 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 24 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 17 grams protein
sodiumContent: n a

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