Smoky Chipotle Mex Pumpkin Soup Recipe

Everyone loves cooking and eating Mexican food, so transform a family favourite, pumpkin soup, with a kick. Its easy to make and freezes well.

The ingredient of Smoky Chipotle Mex Pumpkin Soup Recipe

• 80ml 1 3 cup olive oil
• 1 red onion finely chopped
• 2 garlic cloves crushed
• 1 1 2 tbsp smoky chipotle seasoning
• 1 tsp ground cumin
• 1l 4 cups chicken stock
• 1 5kg butternut pumpkin peeled deseeded coarsely chopped
• 170g pkt corn chips
• 1 tsp smoked paprika
• 100g 1 cup coarsely grated jalapenu0303o cheese
• 170g 2 3 cup sour cream
• 2 jalapenu0303os sliced
• small fresh coriander leaves to serve
• 2 tbsp chipotle in adobo sauce
• smoked paprika plus extra to serve
• 1 red capsicum quartered deseeded
• 1 2 small red onion finely chopped
• 1 2 lime juiced
• 125g can black beans rinsed drained

The Instruction of smoky chipotle mex pumpkin soup recipe

• to make the salsa heat a chargrill pan on medium high grill capsicum skin side down for 4 5 minutes each side or until charred set aside to cool slightly then chop into 1cm pieces transfer to a bowl add onion lime juice and black beans toss until well combined season well
• heat oil in a large saucepan or stock pot over medium heat add onion cook stirring for 5 minutes or until soft add garlic chipotle seasoning and cumin cook stirring for 1 minute or until aromatic pour in stock and bring to the boil add pumpkin and reduce heat to medium low simmer for 25 minutes or until pumpkin is tender remove from heat and set aside to cool slightly
• meanwhile preheat grill on medium place corn chips on a baking tray and sprinkle with paprika then cheese grill for 2 3 minutes or until cheese is melted and golden
• use a stick blender to blend the soup until smooth place over a low heat for 15 20 minutes or until thickens slightly
• ladle soup among serving bowls swirl soup with half the sour cream break chips apart place in soup top with salsa jalapenu0303o and coriander dollop with remaining sour cream drizzle with chipotle sauce sprinkle with extra paprika to serve

Nutritions of Smoky Chipotle Mex Pumpkin Soup Recipe

fatContent: 867 809 calories
saturatedFatContent: 57 grams fat
carbohydrateContent: 23 grams saturated fat
sugarContent: 60 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 21 grams protein
sodiumContent: n a

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