Shaved Fennel, Rocket And Pickled Lemon Salad

This tangy fennel salad is a refreshing side dish for your Christmas feast.

The ingredient of Shaved Fennel Rocket And Pickled Lemon Salad

• 1 lemon very thinly sliced
• 2 tbsp white balsamic vinegar
• 1 tbsp caster sugar
• 1 2 tsp sea salt
• 3 baby fennel thinly sliced on a mandolin
• 100g baby rocket leaves
• 1 tbsp extra virgin olive oil

The Instruction of shaved fennel rocket and pickled lemon salad

• place the lemon in the base of baking dish stir vinegar sugar and salt in a saucepan over medium low heat until dissolved simmer without stirring for 1 2 minutes to thicken slightly pour the syrup over the lemon stand for 2 hours
• combine the fennel and rocket in a bowl drain the lemon reserving 2 tbs of liquid rinse briefly whisk the reserved liquid and oil season with pepper
• add the lemon to the fennel mixture drizzle with the dressing toss gently to combine

Nutritions of Shaved Fennel Rocket And Pickled Lemon Salad

fatContent: 42 781 calories
saturatedFatContent: 1 9 grams fat
carbohydrateContent: n a
sugarContent: 6 8 grams carbohydrates
fibreContent: 1 7 grams sugar
proteinContent: n a
cholesterolContent: 0 9 grams protein
sodiumContent: n a

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