Steamed Cabbage With Crisp Bacon

A generous and cost-friendly dish of steamed cabbage and crispy fried bacon - the perfect accompaniment to steak, pork or fish.

The ingredient of Steamed Cabbage With Crisp Bacon

• 175g rindless bacon cut into thin strips
• 1 5kg cabbage finely shredded
• 40g butter chopped
• 1 tbsp worcestershire sauce

The Instruction of steamed cabbage with crisp bacon

• place bacon in a frying pan over medium high heat cook stirring often for 4 minutes or until crisp transfer to a plate lined with paper towel
• meanwhile pour 2 cups water into a large saucepan bring to the boil add cabbage and cook covered on medium high heat for 5 minutes or until tender drain well return cabbage to hot saucepan add butter worcestershire sauce and bacon toss until well combined season with salt and pepper serve

Nutritions of Steamed Cabbage With Crisp Bacon

fatContent: 130 972 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 7 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: n a

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