Fish And Ramen Noodle Soup

Its beam come true - a healthy and economical fish dish that will surf you well.

The ingredient of Fish And Ramen Noodle Soup

• 180g dried ramen noodles
• 2 tsp massel vegetable stock powder
• 5 cups boiling water
• 2cm piece fresh ginger quartered
• 2 tbsp soy sauce
• 1 2 tsp changs sesame oil
• 3 green onions thinly sliced
• 1 large carrot peeled cut into matchsticks
• 300g flathead fillets cut into 1 5cm thick slices see note

The Instruction of fish and ramen noodle soup

• cook noodles in a saucepan of boiling water for 3 minutes or until tender drain place in a bowl cover to keep warm meanwhile place stock powder and 5 cups boiling water in a saucepan over mediumhigh heat add ginger soy sauce and oil bring to the boil
• add onion carrot and fish to stock mixture return to the boil reduce heat to medium simmer for 1 minute or until fish is cooked through
• divide noodles between bowls remove and discard ginger from stock mixture ladle over noodles serve

Nutritions of Fish And Ramen Noodle Soup

fatContent: 247 843 calories
saturatedFatContent: 2 grams fat
carbohydrateContent: 0 6 grams saturated fat
sugarContent: 33 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 22 grams protein
sodiumContent: 43 milligrams cholesterol

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