Toasted Chicken And Pistachio Sandwiches

Perfect for finger food, these toasted chicken and pistachio sandwiches take some time to create but are worth the wait!

The ingredient of Toasted Chicken And Pistachio Sandwiches

• 1 lemon sliced
• 2 sprigs flat leaf parsley
• 400g small chicken breast fillets trimmed
• 1 3 cup pistachio kernels finely chopped
• 1 stick celery finely chopped
• 1 2 cup whole egg mayonnaise
• 1 loaf turkish bread split lengthways
• olive oil cooking spray
• butter softened for spreading

The Instruction of toasted chicken and pistachio sandwiches

• bring a deep frying pan of water to the boil over medium high heat add lemon parsley and chicken reduce heat to medium low simmer partially covered for 8 to 10 minutes or until chicken is just cooked through transfer chicken to a plate allow to cool slightly cover and refrigerate until cold
• finely chop chicken and place in a bowl add pistachios celery mayonnaise and salt and pepper stir until well combined
• preheat a grill on high heat spray both sides of bread with oil grill each side for 1 to 2 minutes or until lightly toasted spread cut sides with butter
• spread bread base with chicken mixture top with remaining bread trim sides cut loaf into 4cm squares and serve

Nutritions of Toasted Chicken And Pistachio Sandwiches

fatContent: 251 667 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 16 grams protein
sodiumContent: n a

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