Mocha Crème Caramels Recipe

These decadent mocha creme caramels are the perfect comfort food for long, lazy weekends when you are craving something sweet.

The ingredient of Mocha Crme Caramels Recipe

• 1 cup 220g caster sugar
• 1 tbsp hot water
• 2 tsp instant coffee powder
• 1 1 2 cups 375ml milk
• 1 2 cup 125ml thickened cream
• 100g dark chocolate chopped
• 1 3 cup 75g brown sugar
• 4 coles australian free range eggs lightly whisked
• 1 tsp vanilla bean paste

The Instruction of mocha crme caramels recipe

• preheat oven to 150u00b0c grease eight u2154 cup 160ml ramekins line the base of a roasting pan with a clean tea towel folding to fit
• place caster sugar in a medium saucepan with u00bc cup 60ml water stir over low heat without boiling until the sugar dissolves bring to the boil cook without stirring brushing the side of the pan with a wet pastry brush occasionally for 7 mins or until the mixture is deep golden set aside for 2 mins to let the bubbles subside divide among prepared ramekins tilting the ramekins to coat bases and 1cm up the sides set aside until completely cool and set place in the prepared roasting pan
• combine the hot water and coffee in a medium saucepan stir until the coffee dissolves add the milk cream chocolate and brown sugar to the pan place over low heat cook stirring for 3 5 mins or until the chocolate melts transfer to a heatproof bowl whisk until smooth set aside for 5 mins to cool add the egg and vanilla whisk until smooth strain mixture through a fine sieve into a jug divide evenly among the ramekins in the pan
• carefully pour enough boiling water into the pan to come halfway up the sides of the ramekins bake for 30 35 mins or until edges are set and centres wobble when tapped carefully remove ramekins from the pan set aside to cool completely cover the ramekins and place in the fridge for 6 hours or overnight to chill
• run a small knife around the inside of each ramekin invert onto serving plates serve immediately

Nutritions of Mocha Crme Caramels Recipe

fatContent: 462 465 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 46 grams carbohydrates
fibreContent: 44 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: n a

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