Artichokes With Prosciutto, Feta And Mint

For sophisticated finger food in a flash, combine feta, artichoke and prosciutto.

The ingredient of Artichokes With Prosciutto Feta And Mint

• 100g goats feta
• 6 about 100g slices prosciutto
• 1 x 280g btl whole marinated artichokes drained halved
• 1 4 cup firmly packed fresh mint leaves

The Instruction of artichokes with prosciutto feta and mint

• use a sharp knife to cut the feta into 3cm wide slices cut the prosciutto lengthways into 1cm wide slices
• top each artichoke half with 1 feta slice and 1 mint leaf
• wrap 1 prosciutto slice around each artichoke stack and place on a serving platter season with pepper to serve

Nutritions of Artichokes With Prosciutto Feta And Mint

fatContent: 67 876 calories
saturatedFatContent: 4 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: 15 milligrams cholesterol

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