Mixed Vegetable Tart With Feta And Pesto

Vegetable-packed dinners never looked so good with this throw-together tart.

The ingredient of Mixed Vegetable Tart With Feta And Pesto

• 750g thinly sliced mixed vegetables
• 100g 1u20443 cup basil pesto or sun dried tomato pesto plus extra to drizzle
• 100g feta marinated feta goatu2019s cheese or ricotta crumbled
• 2 sheets ready rolled puff pastry just thawed

The Instruction of mixed vegetable tart with feta and pesto

• preheat the oven to 200c 180c fan forced grease and line 2 large baking trays
• place a sheet of pastry on each prepared tray use a sharp knife to score a 2cm thick border around each sheet donu2019t cut all the way through spread pesto over each sheet keeping within the borders
• place the vegetables in a large bowl drizzle with 11 2 tbs oil season toss to coat arrange the vegetables over the pesto staying within the borders of the pastry sheets brush the pastry borders with a little oil
• bake the tarts swapping the trays halfway through cooking for 25 minutes until pastry is golden brown and vegetables are tender
• scatter feta over the tarts and dollop with extra pesto cut into quarters and serve immediately

Nutritions of Mixed Vegetable Tart With Feta And Pesto

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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