Mixed Vegetable Tart With Feta And Pesto
Monday, September 25, 2023
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Vegetable-packed dinners never looked so good with this throw-together tart.
The ingredient of Mixed Vegetable Tart With Feta And Pesto
- 750g thinly sliced mixed vegetables
- 100g 1u20443 cup basil pesto or sun dried tomato pesto plus extra to drizzle
- 100g feta marinated feta goatu2019s cheese or ricotta crumbled
- 2 sheets ready rolled puff pastry just thawed
The Instruction of mixed vegetable tart with feta and pesto
- preheat the oven to 200c 180c fan forced grease and line 2 large baking trays
- place a sheet of pastry on each prepared tray use a sharp knife to score a 2cm thick border around each sheet donu2019t cut all the way through spread pesto over each sheet keeping within the borders
- place the vegetables in a large bowl drizzle with 11 2 tbs oil season toss to coat arrange the vegetables over the pesto staying within the borders of the pastry sheets brush the pastry borders with a little oil
- bake the tarts swapping the trays halfway through cooking for 25 minutes until pastry is golden brown and vegetables are tender
- scatter feta over the tarts and dollop with extra pesto cut into quarters and serve immediately
Nutritions of Mixed Vegetable Tart With Feta And Pesto
fatContent: n asaturatedFatContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a