Chargrilled Vegetable And Lamb Salad

This delicious lamb salad is perfect for al fresco dining.

The ingredient of Chargrilled Vegetable And Lamb Salad

• 1 tbsp olive oil
• 2 zucchini thickly sliced diagonally
• 250g cherry tomatoes
• 500g coles grill lamb souvlaki strips
• 1 cup couscous
• 1 2 cup fresh mint leaves
• 100g feta crumbled

The Instruction of chargrilled vegetable and lamb salad

• preheat a large char grill or non stick frying pan over medium high heat brush with some of the oil add the zucchini and cook for 2 minutes each side or until golden transfer to a large plate add the tomatoes and cook turning once for 5 minutes or until soft add to the plate with the zucchini cover to keep warm cook the lamb in 2 3 batches brushing the grill with the remaining oil for 2 minutes each side or until golden
• meanwhile place the couscous in a large heatproof bowl add 1 cup boiling water and stir to combine cover and set aside for 5 minutes to soak use a fork to separate the grains
• add the mint leaves and couscous to the zucchini and tomato season with salt and pepper toss to combine divide the couscous mixture among serving plates sprinkle with the feta

Nutritions of Chargrilled Vegetable And Lamb Salad

fatContent: 522 454 calories
saturatedFatContent: 18 6 grams fat
carbohydrateContent: 7 7 grams saturated fat
sugarContent: 41 2 grams carbohydrates
fibreContent: 4 3 grams sugar
proteinContent: n a
cholesterolContent: 46 3 grams protein
sodiumContent: 135 milligrams cholesterol

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