Steak With Bacon And Mushroom Vinaigrette Recipe

You wont be able to resist these tender pieces of melt-in-your-mouth steak. Remember to season well!

The ingredient of Steak With Bacon And Mushroom Vinaigrette Recipe

• 200g sliced streaky bacon cut into 1cm pieces
• 1 2 cup finely chopped shallots
• 1 2 cup 125ml red wine vinegar
• 1 tbsp caster sugar
• 1 2 cup 125ml olive oil divided
• 600g brown cup mushrooms wiped clean quartered
• 600g coles australian no added hormones beef porterhouse steaks about 2cm thick at room temperature
• 60g pkt coles australian baby rocket

The Instruction of steak with bacon and mushroom vinaigrette recipe

• heat a large heavy based saucepan over medium high heat add the bacon and cook stirring occasionally for 5 mins or until crisp use a slotted spoon to transfer the bacon to a large bowl reduce heat to medium and add the shallot to the pan cook for 5 mins or until the shallot is tender add the vinegar and sugar and cook for 8 mins or until the liquid is reduced to about 3 tbs remove from heat and stir in 3 tbs of the oil season with salt and pepper cover to keep warm
• heat a large heavy based frying pan over high heat add 2 tbs of oil and the mushroom cook stirring occasionally for 10 mins or until mushroom is deeply caramelised season with salt and pepper add to the bacon in the bowl cover to keep warm
• place a wire rack on a baking tray sprinkle both sides of the steaks generously with salt and pepper pressing the seasoning into the meat rub with the remaining oil heat a chargrill on high cook the steaks on 1 side for 2u00bd mins use tongs to lift each steak and stand it fat side down on the grill for 20 secs to render and caramelise turn and cook for a further 2u00bd mins or until an instant read thermometer inserted into the centre reads 54u00b0c for medium rare doneness transfer steaks to the wire rack and set aside for 3 mins to rest
• thickly slice the steaks against the grain add the vinaigrette to the bacon mixture and stir to coat arrange the rocket bacon mixture and steak on a serving platter

Nutritions of Steak With Bacon And Mushroom Vinaigrette Recipe

fatContent: 696 446 calories
saturatedFatContent: 54 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 5 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 45 grams protein
sodiumContent: n a

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