Chocolate Steamed Pudding With Ganache

Complete your Easter feast with Curtis Stones decadent, chocolate steamed pudding drizzled with a rich chocolate ganache.

The ingredient of Chocolate Steamed Pudding With Ganache

• 80g unsalted butter softened divided
• 1 2 cup 50g cocoa powder
• 1 1 2 cups 225g plain flour sifted
• 1 1 2 tsp bicarbonate of soda
• 1 2 tsp sea salt flakes
• 1 1 2 cups 330g caster sugar
• 1 2 cup 125ml canola oil
• 2 large coles brand australian free range eggs
• 1 tsp pure vanilla extract
• 2 3 cup 160ml buttermilk
• 2 3 cup 160ml thickened cream
• 2 tbsp golden syrup
• 115g dark chocolate 70 cacao coarsely chopped

The Instruction of chocolate steamed pudding with ganache

• brush the lid and inside of a non stick metal 2l pudding basin with 10g of the butter line the base with a disc of baking paper brush paper and basin with 10g of the butter and refrigerate
• in a small saucepan bring 2 3 cup 160ml of water to a simmer add cocoa powder and whisk for about 1 min or until mixture has thickened slightly set aside to cool
• in a medium bowl whisk flour bicarbonate of soda and salt in a large bowl whisk sugar and oil to blend whisk in eggs and vanilla add flour mixture in 3 additions alternating with buttermilk whisk in cocoa mixture
• pour batter into prepared basin and cover with lid place a small upturned heatproof saucer in the base of a tall pot place basin on saucer pour enough boiling water into pot to reach halfway up side of basin bring water to a simmer over high heat cover pot and reduce heat to low steam pudding without removing lid for 1 hour 40 mins or until it springs back when gently pressed and a toothpick inserted into centre of pudding comes out clean carefully lift basin from pot and set it on a wire rack let pudding cool for 10 mins
• meanwhile in a saucepan bring cream and golden syrup to a simmer remove from heat and add chocolate stand for 5 mins whisk until smooth whisk in remaining butter set aside if ganache becomes too thick gently rewarm over low heat for 30 secs or until smooth
• invert pudding onto a cake plate pour over one third of the ganache slice the pudding and serve with remaining ganache

Nutritions of Chocolate Steamed Pudding With Ganache

fatContent: 571 688 calories
saturatedFatContent: 39 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 49 grams carbohydrates
fibreContent: 27 grams sugar
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: n a

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