Six Layer Rainbow Cake

This delicious cake has been given an amazing technicolour makeover.

The ingredient of Six Layer Rainbow Cake

• 3 x 250g pkts unsalted butter at room temperature
• 465g 2 1 4 cups caster sugar
• 9 eggs
• 3 tsp vanilla extract
• 675g 4 1 2 cups plain flour
• 450g 3 cups self raising flour
• 750ml 3 cups milk
• 6 different food colourings see note
• 2 x 250g pkts unsalted butter at room temperature
• 750g 5 cups icing sugar mixture
• 125ml 1 u20442 cup milk

The Instruction of six layer rainbow cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease and line two 20cm base measurement round cake pans with baking paper
• to make 2 of the cake layers use electric beaters to beat 250g butter and 155g 3 u20444 cup caster sugar in a bowl until pale and creamy beat in 3 eggs one at a time until well combined beat in 1 teaspoon vanilla extract fold in 225g 1 1 2 cups plain flour 150g 1 cup self raising flour and 250ml 1 cup milk in alternating batches until well combined
• divide the mixture evenly between 2 bowls add a different food colouring to each bowl adding a few drops at a time and stirring until the mixture is vibrant in colour spoon the coloured mixture from each bowl into separate lined pans bake for 25 minutes or until a skewer inserted into the centre comes out clean set aside for 10 minutes to cool slightly before transferring to a wire rack to cool completely
• repeat steps 2 and 3 twice with the remaining butter caster sugar eggs vanilla plain flour self raising flour milk and 4 different food colourings to make 4 more cakes
• for the rainbow icing use electric beaters to beat the butter and icing sugar in a bowl until pale and creamy beat in the milk divide the mixture evenly between 2 bowls
• use a large serrated knife to trim the domed tops off the cakes place 1 cake cut side down on a platter using 1 portion of the icing spread a thin layer of the icing over the top the cake top with another cake and spread a thin layer of icing over the top continue layering with the cakes and icing finishing with a layer of cake
• divide remaining portion of icing among 6 bowls add a different food colouring to each bowl to match colours of the cakes starting from the bottom cake layer and matching the colours of the cake with icing spread coloured icing over the side of each cake layer to cover cover the top cake layer with the icing colour to match

Nutritions of Six Layer Rainbow Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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