Chocolate Ganache

Use this basic chocolate ganache to create pretty cupcakes and cakes.

The ingredient of Chocolate Ganache

• 210g nestlu00c9 bakers choice dark choc melts
• 150ml pouring cream

The Instruction of chocolate ganache

• place dark chocolate melts in a heatproof bowl bring cream just to the boil in a saucepan over medium heat pour the cream over chocolate set aside for 1 minute stir until smooth set aside until set

Nutritions of Chocolate Ganache

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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