Coconut Choc Chip Cake

Coconut lends an extra flavour dimension to this delicious chocolate cake.

The ingredient of Coconut Choc Chip Cake

• 250g butter softened
• 1 cup caster sugar
• 3 eggs
• 1 4 cup cocoa powder sifted
• 2 1 3 cups self raising flour
• 1 2 cup desiccated coconut
• 2 3 cup milk
• 1 cup milk choc chips
• chocolate chips chopped to serve
• 3 cups icing sugar mixture
• 1 2 cup cocoa powder sifted
• 1 4 cup hot water

The Instruction of coconut choc chip cake

• preheat oven to 180 u030ac 160 u030ac fan forced grease a 9cm deep 11 5cm x 20cm base loaf pan line base and sides with baking paper extending 2cm above edges of pan
• using an electric mixer beat butter and sugar together until light and fluffy add eggs one at a time beating until combined after each addition add cocoa powder beat until combined stir in flour coconut and milk in 2 batches until combined stir in choc chips spoon mixture into prepared pan smooth top with a spatula
• bake for 1 hour or until a skewer inserted in the centre of cake comes out clean stand in pan for 10 minutes lift onto a wire rack to cool completely
• make chocolate icing combine icing sugar and cocoa in a bowl gradually stir in hot water until mixture forms a smooth and spreadable consistency dollop icing over top of cake spreading slightly to the edges sprinkle with chocolate chips set aside for 1 hour to set slightly serve

Nutritions of Coconut Choc Chip Cake

fatContent: 735 881 calories
saturatedFatContent: 33 4 grams fat
carbohydrateContent: 21 3 grams saturated fat
sugarContent: 101 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 9 2 grams protein
sodiumContent: 126 milligrams cholesterol

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