Chocolate Hazelnut Truffles

Luscious chocolate truffles make superb food gifts, but remember to make a batch for yourself.

The ingredient of Chocolate Hazelnut Truffles

• 250g good quality milk chocolate chopped
• 40g butter chopped
• 14 roasted hazelnuts
• 60g good quality dark chocolate chopped

The Instruction of chocolate hazelnut truffles

• place milk chocolate and butter in a heatproof microwave safe bowl microwave uncovered on medium 50 for 1 to 2 minutes stirring every minute with a metal spoon until almost melted stir until smooth set aside for 30 minutes or until thick enough to roll into balls
• roll teaspoons of chocolate mixture into balls push 1 hazelnut into the centre of each ball and re roll to enclose place on a plate and refrigerate until set
• place dark chocolate in a heatproof microwave safe bowl microwave uncovered on medium 50 for 1 minute stirring with a metal spoon until almost melted stir until smooth allow to cool slightly
• place truffles on a wire rack over a tray spoon chocolate into a small snap lock bag using scissors snip 1 corner from bag and pipe chocolate over truffles to decorate refrigerate until firm serve

Nutritions of Chocolate Hazelnut Truffles

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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