Pork Chops With Apple Wedges And Chilli Plum Sauce

Its a match made in heaven - Pork chops with apple wedges and chilli plum sauce!

The ingredient of Pork Chops With Apple Wedges And Chilli Plum Sauce

• 2 tsp olive oil
• 4 about 225g each coles australian pork loin chops
• 2 red delicious apples cored cut into thin wedges
• 1 2 cup 125ml spc plum sauce
• 1 4 cup 60ml sweet chilli sauce
• 2 tsp finely grated ginger
• 2 tbsp lemon juice
• mashed potato to serve
• steamed green beans to serve

The Instruction of pork chops with apple wedges and chilli plum sauce

• heat the oil in a large frying pan over medium high heat season the pork with salt and pepper cook for 3 4 mins each side or until just cooked through transfer to a plate and cover with foil set aside for 5 mins to rest
• meanwhile add the apple to the pan and cook turning for 3 4 mins or until golden brown add the plum sauce sweet chilli sauce ginger and lemon juice and bring to the boil reduce heat and simmer for 2 mins or until sauce thickens slightly divide the pork and apple among serving plates drizzle with the sauce to serve serve immediately with mashed potato and steamed green beans

Nutritions of Pork Chops With Apple Wedges And Chilli Plum Sauce

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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