Orange Marmalade

This easy orange marmalade recipe is a delightful warming spread, perfect on a winter slice of toast.This old classic recipe is a great way to use up stunning seasonal oranges and citrus fruit.

The ingredient of Orange Marmalade

• 1 2 kg oranges scrubbed halved lengthways thinly sliced crossways
• 8 cups water
• 8 cups white sugar approximately

The Instruction of orange marmalade

• place orange and water in a large glass or ceramic bowl cover with plastic wrap and leave to stand overnight
• transfer to a large saucepan bring to the boil over medium heat reduce heat and simmer for 1 hr or until reduced by about one third
• cool slightly then measure the mixture and add 1 cup of sugar per cup of fruit mixture stir over low heat until the sugar dissolves increase heat to medium high and bring to the boil cook skimming any dense froth from the surface with a large metal spoon for 45 mins or until setting point is reached see tips
• spoon into warm sterilised jars see tips seal and label

Nutritions of Orange Marmalade

fatContent: 81 977 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 21 8 grams carbohydrates
fibreContent: 21 4 grams sugar
proteinContent: n a
cholesterolContent: 0 1 grams protein
sodiumContent: n a

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