Lemon And Lime Vegan Tarts Recipe

The best way to sample vegan recipes is through desserts, and these lemon and lime vegan tarts do not disappoint! Serve them up for family and friends, or when youre craving a bit of sunshine.

The ingredient of Lemon And Lime Vegan Tarts Recipe

• 1 1 2 cups 225g cashews
• 1 cup 160g whole almonds
• 1 4 cup 35g pistachios
• 1 2 cup 40g shredded coconut
• pinch of salt
• 12 fresh dates pitted chopped
• 270ml can coconut cream
• 1 lemon rind finely grated juiced
• 1 lime rind finely grated juiced
• 1 3 cup 80ml maple syrup
• lemon lime slices to serve
• lemon lime zest to serve
• mint leaves to serve

The Instruction of lemon and lime vegan tarts recipe

• place the cashews in a large bowl pour over enough boiling water to cover set aside for 4 hours to soak
• lightly grease eight 8cm base measurement fluted tart tins with removable bases place the tins on a baking tray
• place almonds pistachios shredded coconut and salt in a food processor process until finely chopped add dates process until very finely chopped and mixture holds together when pinched spoon mixture evenly among prepared tins use the back of the spoon to press mixture evenly over base and side of each tin place in the freezer to set
• drain cashews place in a blender with the coconut cream lemon rind lemon juice lime rind lime juice and u00bc cup 60ml of the maple syrup blend until mixture is very smooth and creamy pour mixture evenly among tart cases in the tins gently tap on bench to smooth surfaces freeze for 2 hours or until firm
• transfer the tarts to serving plates top with lemon and lime slices lemon and lime zest and mint drizzle with remaining maple syrup serve frozen or at room temperature

Nutritions of Lemon And Lime Vegan Tarts Recipe

fatContent: 466 289 calories
saturatedFatContent: 36 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: n a

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