Pears In Pastry Tutus Recipe

Applaud these little vegan packages of vanilla poached pears.

The ingredient of Pears In Pastry Tutus Recipe

• 4 pears peeled
• 2 tbsp pure maple syrup plus 80ml 1 3 cup extra
• 1 vanilla bean split
• 6 filo pastry sheets
• extra virgin olive oil to brush
• 35g 1 3 cup cacao powder
• coconut cream or vegan yoghurt to serve

The Instruction of pears in pastry tutus recipe

• use a melon baller or a teaspoon to scoop the seeds from the base of the pears place pears in a saucepan and cover with water add the maple syrup vanilla seeds and bean simmer partially covered for 20 minutes or until tender reserve the poaching liquid
• meanwhile preheat the oven to 200c 180 fan forced fold the filo sheets in half brush with oil then stack on top of each other cut the stack into 4 squares arrange each stack in a mini cast iron pan or pie tin place a pear on top bake for 20 25 minutes or until the filo is crisp and golden
• combine the cacao extra maple syrup and 2 tablespoons of the reserved poaching liquid in a jug stir to combine drizzle over the pears then top with coconut cream or yoghurt

Nutritions of Pears In Pastry Tutus Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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