Chicken Pot Pie Soup Recipe

Family favourite chicken pot pie gets turned into a creamy soup, served with cheesy pastry triangles to soak up every last morsel.

The ingredient of Chicken Pot Pie Soup Recipe

• 1 tbsp extra virgin olive oil
• 500g skinless chicken thigh fillets trimmed cut into 2cm pieces
• 3 middle bacon rashers finely chopped
• 1 leek white part only sliced
• 1 garlic clove crushed
• 2 tsp roughly chopped fresh rosemary leaves
• 2 tbsp cornflour
• 1 litre massel salt reduced chicken style liquid stock
• 2 3 cup pure cream
• 2 cups frozen mixed vegetables see note
• 2 tbsp finely chopped fresh flat leaf parsley leaves
• 1 2 sheet frozen puff pastry partially thawed
• 1 egg lightly beaten
• 1 4 cup finely grated parmesan

The Instruction of chicken pot pie soup recipe

• make cheesy pastry puffs preheat oven to 220c 200c fan forced line a baking tray with baking paper cut pastry into 5cm squares cut each square in half diagonally to form small triangles place pastry triangles on prepared tray brush with egg sprinkle with parmesan season with salt and pepper bake for 10 minutes or until golden and puffed
• meanwhile heat the oil in a large heavy based saucepan over medium high heat cook chicken in 2 batches for 5 minutes or until browned all over transfer to a plate add bacon leek garlic and rosemary to pan cook stirring for 5 minutes or until leek has softened return chicken to pan
• blend cornflour with 1 4 cup stock in a large bowl stir in remaining stock add stock mixture to pan bring to the boil reduce heat to medium low simmer for 5 minutes or until chicken is cooked through add cream and vegetables simmer for 3 minutes or until heated through season with salt and pepper
• ladle soup into bowls sprinkle with chopped parsley and serve with cheesy pastry puffs

Nutritions of Chicken Pot Pie Soup Recipe

fatContent: 696 924 calories
saturatedFatContent: 47 grams fat
carbohydrateContent: 21 2 grams saturated fat
sugarContent: 25 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 41 5 grams protein
sodiumContent: n a

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