Teriyaki Tofu Kebabs

This recipe is vegan friendly.

The ingredient of Teriyaki Tofu Kebabs

• 8 button mushrooms halved
• 2 zucchinis cut into 2cm pieces
• 300g firm tofu cut into 16
• 200ml teriyaki roasted garlic marinade

The Instruction of teriyaki tofu kebabs

• soak bamboo skewers in water for 20 minutes to avoid burning during cooking
• thread mushrooms zucchini and tofu alternately onto bamboo skewers
• place prepared kebabs into glass dish pour teriyaki marinade over kebabs and refrigerate for 20 minutes
• heat barbeque or grill plate over a medium heat place kebabs onto hot plate or grill turn kebabs to ensure even cooking cook for 5 10 minutes drizzle kebabs with any remaining marinade and serve with fried rice

Nutritions of Teriyaki Tofu Kebabs

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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