Bacon And Vegetable Soup

A little bacon goes a long way to adding richness and depth to the flavours in this Bacon and vegetable soup.

The ingredient of Bacon And Vegetable Soup

• 2 tsp olive oil
• 1 leek trimmed halved washed thinly sliced
• 2 garlic cloves crushed
• 4 rashers middle bacon chopped
• 1 celery stalk trimmed chopped
• 1 medium carrot peeled chopped
• 1 small swede peeled chopped
• 1 3 cup pearl barley
• 400g can crushed tomatoes
• 6 cups massel chicken style liquid stock
• 1 medium zucchini halved sliced
• 1 medium desiree potato peeled chopped
• 1 tbsp chopped fresh basil leaves

The Instruction of bacon and vegetable soup

• heat oil in a large saucepan over medium heat cook leek and garlic stirring for 2 to 3 minutes or until leek has softened add bacon celery carrot and swede cook stirring for 5 minutes or until bacon is golden
• stir in barley tomato and stock bring to the boil reduce heat to low simmer for 40 minutes or until barley has softened
• stir in zucchini and potato simmer for 20 minutes or until vegetables are tender add basil stir to combine serve

Nutritions of Bacon And Vegetable Soup

fatContent: 326 952 calories
saturatedFatContent: 14 1 grams fat
carbohydrateContent: 4 6 grams saturated fat
sugarContent: 28 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 19 5 grams protein
sodiumContent: 39 milligrams cholesterol

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