Mexican Style Seafood Soup Recipe

This fast and fresh Mexican-style seafood soup makes the perfect weeknight dinner - ready in just 30 minutes.

The ingredient of Mexican Style Seafood Soup Recipe

• 1 tbsp olive oil
• 1 brown onion finely chopped
• 1 large carrot peeled finely chopped
• 2 celery sticks finely chopped
• 300g can corn kernels drained
• 200g jar taco sauce
• 4 cups 1l salt reduced chicken stock
• 500g thawed seafood marinara mix from the deli
• 1 small avocado stoned peeled finely chopped

The Instruction of mexican style seafood soup recipe

• heat the oil in a large saucepan over medium heat add the onion carrot and celery and cook stirring occasionally for 10 mins or until the onion softens
• add the corn taco sauce and stock and bring to the boil cover and cook for 5 mins or until the vegetables are tender add the marinara mix and cook uncovered for 3 mins or until the seafood changes colour and is just cooked through
• divide the soup evenly among serving bowls top with avocado season to serve

Nutritions of Mexican Style Seafood Soup Recipe

fatContent: 333 405 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 16 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent: n a
cholesterolContent: 31 grams protein
sodiumContent: n a

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