Vegan Chocolate Mousse Cake


Prepare this vegan mousse cake a day ahead for a dairy-free dessert that will seriously impress your family and friends.

The ingredient of Vegan Chocolate Mousse Cake

  • 150g packet roasted cashews
  • 1 2 cup hazelnut meal
  • 1 tbsp dutch processed cocoa plus extra to dust
  • 1 3 cup coconut oil melted
  • 1 tbsp maple syrup
  • sliced strawberries to serve
  • small mint sprigs to serve
  • 200g dairy free chocolate chopped
  • 400g can chickpeas
  • 400ml can pure coconut cream chilled
  • 2 tbsp dutch processed cocoa
  • 1 4 cup caster sugar

The Instruction of vegan chocolate mousse cake

  • grease a 19cm round base springform pan line base and side with baking paper
  • process cashews in a food processor until finely chopped transfer to a bowl add hazelnut meal cocoa oil and maple syrup mix well to combine spoon over base of prepared pan spreading and pressing to level refrigerate for 30 minutes or until firm
  • meanwhile make dairy free mousse place chocolate in a microwave safe bowl microwave on high 100 for 1 minute stirring halfway through until smooth cool for 8 to 10 minutes while chocolate is cooling drain chickpeas over a large bowl reserve chickpeas for another use using an electric mixer beat coconut cream and cocoa until soft peaks form dont over whip
  • n a clean bowl and using clean beaters beat chickpea liquid until soft peaks form gradually beat in sugar 2 teaspoons at a time until sugar is dissolved after each addition fold melted chocolate into coconut cream mixture fold in whipped chickpea liquid in 3 batches pour over prepared base level top refrigerate overnight or until firm
  • carefully transfer cake to a serving plate dust with extra cocoa serve cake topped with strawberries and mint

Nutritions of Vegan Chocolate Mousse Cake

fatContent: 347 745 calories
saturatedFatContent: 27 6 grams fat
carbohydrateContent: 16 1 grams saturated fat
sugarContent: 20 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 1 grams protein
sodiumContent: 4 milligrams cholesterol

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