Rockmelon Raspberry Soup

This inventive fruit soup is a refreshing way to enjoy rockmelon and raspberry after dinner.

The ingredient of Rockmelon Raspberry Soup

• 1 about 1 1 2 kg rockmelon peeled deseeded chopped
• 1 4 tsp vanilla extract
• 3 tbsp caster sugar
• 120g fresh raspberries
• 8 ripe strawberries chopped
• crushed ice to serve

The Instruction of rockmelon raspberry soup

• place the rockmelon vanilla extract and 2 tablespoons of the sugar in a food processor and process until smooth strain through a sieve to form a smooth fruit puree refrigerate until well chilled
• puree the raspberries and remaining sugar in a food processor until smooth and strain through a sieve discard the seeds
• to serve ladle the rockmelon puree into shallow serving bowls sprinkle with the strawberries and drizzle with the raspberry puree serve with a little crushed ice

Nutritions of Rockmelon Raspberry Soup

fatContent: 106 355 calories
saturatedFatContent: 0 5 grams fat
carbohydrateContent: n a
sugarContent: 24 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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