Garlicky Squash

This recipe is vegan friendly.

The ingredient of Garlicky Squash

• 1kg yellow squash halved
• 1 tbsp extra virgin olive oil
• 3 garlic cloves crushed
• 4 green shallots ends trimmed thinly sliced

The Instruction of garlicky squash

• cook the squash in a large saucepan of boiling water for 4 5 minutes or until just tender drain well
• heat the oil in a large frying pan over medium heat add garlic and cook for 30 seconds or until aromatic add the squash and cook stirring for 2 minutes or until heated through add the shallot and cook stirring for 1 minute or until combined transfer to a bowl to serve

Nutritions of Garlicky Squash

fatContent: 39 674 calories
saturatedFatContent: 2 grams fat
carbohydrateContent: n a
sugarContent: 3 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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