Crispy Vietnamese Pancakes With Tofu Recipe

The perfect light lunch or dinner, these Thai and Vietnamese-inspired tofu pancakes are a plant-based or vegan winner.

The ingredient of Crispy Vietnamese Pancakes With Tofu Recipe

• 175g 1 cup rice flour
• 2 tbsp cornflour
• 1 tsp ground turmeric
• 270ml can coconut milk
• 80ml 1 u20443 cup sweet chilli sauce
• 60ml 1 u20444 cup fresh lime juice
• 2 tsp gluten free soy sauce
• 200g packet marinated tofu such as thaiflavoured cut into 1cm thick slices
• 2 green shallots thinly sliced
• 260g 2 cups bean sprouts
• 200g 2 cups finely shredded red cabbage
• 2 carrots peeled shredded
• butter lettuce leaves to serve
• 1 bunch fresh coriander leaves picked
• 1 bunch fresh vietnamese mint or fresh mint leaves picked

The Instruction of crispy vietnamese pancakes with tofu recipe

• combine the rice flour cornflour and turmeric in a bowl pour in coconut milk and 375ml 11 u20442 cups water whisk until smooth cover and set aside for at least 1 hour or place in the fridge overnight to rest
• combine the sweet chilli sauce lime juice and soy sauce in a small serving bowl
• spray a 20cm non stick frying pan with oil and heat over medium high heat cook the tofu for 1 2 minutes each side or until browned transfer to a plate and set aside to cool slightly cut into thin strips wipe pan clean
• spray the pan with oil and place over medium heat stir the shallot into the pancake mixture pour 1 u20443 cupful of the mixture into the pan swirling to coat the base evenly cover and cook for 2 minutes uncover and place a little of the tofu bean sprouts cabbage and carrot on the pancake cook for a further 3 minutes or until the pancake is crisp underneath fold the pancake over to enclose the filling then transfer to a plate repeat with the remaining pancake mixture stirring between batches tofu bean sprouts cabbage and carrot to make 8 pancakes in total
• serve with lettuce leaves coriander and mint and with the dipping sauce on the side

Nutritions of Crispy Vietnamese Pancakes With Tofu Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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