Vegan Gingerbread Recipe

What would Christmas be without gingerbread? Our version uses no egg or dairy, so whether youre making biscuits or a house, everyone can join in on the festivities.

The ingredient of Vegan Gingerbread Recipe

• 2 tsp white chia seeds
• 1 1 2 cups plain flour plus extra for dusting
• 1 tbsp ground ginger
• 1 tsp ground allspice
• 100g original nuttelex spread
• 1 2 cup dark brown sugar
• 1 tbsp treacle
• 1 2 cup pure icing sugar
• 1 tsp glucose syrup
• 1 tsp lemon juice

The Instruction of vegan gingerbread recipe

• place chia seeds and 1 1 2 tablespoons water in a small bowl stir to combine stand stirring occasionally for 20 minutes or until mixture has thickened
• sift flour and spices into a large bowl add spread using your fingertips rub spread into flour until mixture resembles fine crumbs add sugar treacle and chia mixture stir until mixture just starts to 100 super food ideas december 2018 what would christmas be without gingerbread our version uses no egg or dairy so whether youu2019re making biscuits or a house everyone can join in on the festivities gingerbread come together turn out onto a lightly floured surface knead until smooth shape into 2 discs wrap each disc in plastic wrap refrigerate for 1 hour
• preheat oven to 180c 160c fan forced grease 2 large baking trays line with baking paper roll 1 dough disc out between 2 sheets of baking paper until 3mm thick using a 6 5cm gingerbread man and 6 5cm christmas tree cookie cutter cut shapes from dough re rolling and cutting trimmings see note place 4cm apart on prepared trays using a skewer give the gingerbread men eyes and mouths
• bake for 12 minutes or until edges start to brown stand on trays for 5 minutes transfer to a wire rack to cool repeat with remaining dough disc using a 5cm gingerbread man and 5cm christmas tree cookie cutter bake for 10 minutes or until edges start to brown
• make egg free royal icing sift icing sugar into a bowl add 3 4 teaspoon water glucose syrup and lemon juice stir until smooth spoon mixture into a piping bag fitted with a 2mm plain nozzle using the picture as a guide decorate trees and men with icing stand overnight to set serve

Nutritions of Vegan Gingerbread Recipe

fatContent: 32 743 calories
saturatedFatContent: 1 1 grams fat
carbohydrateContent: 0 2 grams saturated fat
sugarContent: 5 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 0 4 grams protein
sodiumContent: n a

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