Chocolate Easter Egg Chicks

Why not rock the henhouse this Easter by making these easy chocolatey chickadee tweets?

The ingredient of Chocolate Easter Egg Chicks

• 1 4 cup milk chocolate melts
• 3 musk sticks
• 12 turkish delight chocolate easter eggs see note
• 24 eye ball lollies
• 2 licorice allsorts see note
• 24 natural sliced almonds

The Instruction of chocolate easter egg chicks

• place chocolate in a microwave safe bowl microwave on high 100 stirring halfway through with a metal spoon for 1 minute or until melted and smooth
• cut 36 x 5mm thick slices and 12 x 3mm thick slices from the musk sticks place 3 x 5mm thick slices on a flat surface to form a triangle drizzle with a little melted chocolate top with 1 egg hold to secure repeat with melted chocolate and remaining 5mm thick slices and eggs
• using a little melted chocolate attach 2 eyes to the front of each egg hold to secure
• cut 2 orange and 1 yellow square from licorice allsorts youu2019ll need 3 squares in total cut each square into 4 triangles youu2019ll need 12 triangles in total discard remaining squares
• using picture as a guide and a little melted chocolate attach 1 triangle to each egg to form a beak hold to secure using picture as a guide and a little melted chocolate attach an almond slice to each side of the eggs to form wings hold to secure
• using the picture as a guide and a little melted chocolate attach a 3mm thick musk stick slice to the top of each egg hold to secure set aside for 20 minutes or until firm serve

Nutritions of Chocolate Easter Egg Chicks

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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