Beef And Spinach Gozleme

Dont go out for takeaway, when you make these delicious gozleme at home.

The ingredient of Beef And Spinach Gozleme

• 2 tsp olive oil
• 1 brown onion finely chopped
• 2 garlic cloves crushed
• 500g coles australian 3 star beef mince
• 1 tsp ground cumin
• 1 2 tsp chilli flakes
• 1 3 cup 50g drained chopped semi dried tomatoes
• 4 large wraps
• 60g baby spinach leaves
• 100g fetta
• lemon wedges to serve
• mixed salad leaves to serve

The Instruction of beef and spinach gozleme

• heat oil in a large frying pan over medium heat cook onion for 5 mins add garlic and cook for 1 min add mince and cook stirring with a wooden spoon to break up any lumps for 5 mins or until browned add spices and semi dried tomatoes season cook for 5 mins or until most of the moisture has evaporated and mince is a little crispy
• heat a non stick frying pan over medium heat place 4 wraps on a clean surface place one quarter of the mince mixture over one half of each wrap top with spinach and sprinkle with fetta sprinkle a couple of drops of water on the other half of each wrap and fold over to enclose filling
• spray the top of 1 wrap with oil cook oiled side down for 3 mins or until golden and crisp spray top with oil then carefully turn over and cook for a further 2 mins transfer to a board repeat with remaining wraps
• cut gozleme into wedges and serve with lemon wedges and salad leaves

Nutritions of Beef And Spinach Gozleme

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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