Broccoli Soup With Scallops

Everyone will love this gourmet soup, which offers a creative take on traditional broccoli soup with the addition of perfectly cooked scallops.

The ingredient of Broccoli Soup With Scallops

• 150ml olive oil
• 2 onions finely chopped
• 2 cloves garlic finely chopped
• 2 200g sebago potatoes cut into 3cm pieces
• 3 heads 1kg broccoli trimmed into 3cm florets
• 1 2 cup 125ml pouring cream
• 1 2 cup coarsely chopped flat leaf parsley
• 18 scallops without roe
• chervil or flat leaf parsley leaves to serve

The Instruction of broccoli soup with scallops

• heat 2 tablespoons oil in a heavy based saucepan over low medium heat and cook onions garlic and 2 teaspoons salt for 5 minutes add potatoes and 5 cups water and bring to the boil add broccoli and simmer for 10 minutes or until just tender cool slightly then blend in 3 batches in a food processor until smooth return soup to pan stir in cream and season to taste with pepper when ready to serve gently reheat over medium heat
• meanwhile process parsley and 100ml oil in a food processor until smooth then strain through a fine sieve
• heat remaining oil in a frying pan over high heat and cook scallops for 30 seconds each side or until just tender serve soup topped with scallops and chervil leaves drizzled with parsley oil

Nutritions of Broccoli Soup With Scallops

fatContent: 385 268 calories
saturatedFatContent: 31 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 7 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent: n a
cholesterolContent: 16 grams protein
sodiumContent: 41 milligrams cholesterol

Share this post