Lemon And Herb Lamb Cutlets

Cook these lamb chops on the barbecue for a delicious, charred flavour

The ingredient of Lemon And Herb Lamb Cutlets

• 8 10 lamb cutlets
• 1 tbsp chopped chives
• 1 3 cup chopped mint
• 1 tbsp lemon juice
• 1 3 cup chopped flat leaf parsley
• 1 tsp finely grated lemon rind
• 1 4 cup 60ml olive oil

The Instruction of lemon and herb lamb cutlets

• trim cutlets of excess fat place oil lemon juice lemon rind parsley mint chives and salt and pepper in a bowl mix well add cutlets and toss to coat cover and refrigerate for 10 minutes
• heat a non stick frying pan or grill plate over medium heat add cutlets and cook for 3 minutes on each side or until cooked to your liking serve cutlets with green salad and corn on the cobb

Nutritions of Lemon And Herb Lamb Cutlets

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post