Vegan And Gluten Free Caesar Salad

Everyone can enjoy this Caesar salad, with crispy lettuce, avocado, croutons and homemade facon. Now no one who is gluten free or vegan needs to miss out.

The ingredient of Vegan And Gluten Free Caesar Salad

• 125g can chickpeas
• pinch of garlic powder
• 1 tsp gluten free dijon mustard
• 2 tsp lemon juice
• 1 2 cup sunflower oil
• 6 small chat potatoes thinly sliced
• 2 tbsp extra virgin olive oil
• 1 2 tsp finely chopped fresh rosemary leaves
• 1 2 tsp finely grated lemon rind
• 2 cos lettuce hearts leaves separated
• 1 large avocado halved cut into thin wedges
• 1 tbsp gluten free tamari
• 1 tsp smoked paprika
• 1 2 tsp garlic powder
• 1 2 tsp onion powder
• 1 tbsp maple syrup
• 1 2 cup coconut flakes

The Instruction of vegan and gluten free caesar salad

• drain chickpeas reserving liquid place garlic powder mustard lemon juice 6 chickpeas and 2 tablespoons reserved chickpea liquid in a small food processor see notes process until smooth with the motor operating gradually add oil in a slow steady stream transfer to a bowl season with salt and pepper see notes
• make facon preheat oven to 180c 160c fan forced line a large baking tray with baking paper combine tamari paprika garlic powder onion powder and maple syrup in a bowl add coconut stir until well coated spoon onto prepared tray spread out to form an even layer bake turning halfway through for 10 to 12 minutes or until flakes are golden set aside to cool u2018faconu2019 will crisp on cooling
• meanwhile place potato oil rosemary and lemon rind in a bowl season with salt and pepper toss to coat heat a large frying pan over medium high heat cook potato in batches for 3 minutes each side or until golden and tender
• place lettuce potato and avocado in a bowl gently toss to combine sprinkle with facon and drizzle with the dressing serve

Nutritions of Vegan And Gluten Free Caesar Salad

fatContent: 596 066 calories
saturatedFatContent: 52 4 grams fat
carbohydrateContent: 9 2 grams saturated fat
sugarContent: 25 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 4 grams protein
sodiumContent: n a

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