Vegan Chocolate Banana Bread

This banana bread may be vegan and have no refined sugar, but that doesnt mean its not gooey, easy and completely delicious.

The ingredient of Vegan Chocolate Banana Bread

• 310g 2 cups spelt flour
• 30g 1 4 cup cocoa powder
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 180ml 2 3 cup maple syrup plus extra to drizzle
• 125ml 1 2 cup unsweetened vanilla almond milk
• 80ml 1 3 cup light olive oil
• 2 tbsp hot water
• 1 tsp vanilla extract
• 3 ripe bananas mashed
• cacao nibs to sprinkle optional

The Instruction of vegan chocolate banana bread

• preheat the oven to 180c 160c fan forced lightly grease a 7cm deep 11 x 21cm loaf pan line the base and sides with baking paper allowing the paper to overhang over the 2 long sides
• whisk together the flour cocoa baking powder and cinnamon in a bowl make a well in the centre and add the maple syrup almond milk oil water and vanilla stir until just combined stir in the mashed banana transfer mixture to the prepared pan
• bake the banana bread for 45 minutes or until a skewer inserted into the middle comes out clean set aside for 5 minutes to cool slightly before turning out onto a wire rack to cool completely serve drizzled with extra maple syrup and sprinkled with cacao nibs if you like

Nutritions of Vegan Chocolate Banana Bread

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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