Homemade Lollipops

The ingredient of Homemade Lollipops

• 1 cup white sugar
• 2 tsp glucose syrup see note
• 1 4 cup water
• 1 to 2 drops food colouring of choice

The Instruction of homemade lollipops

• line 2 large flat baking trays with baking paper refrigerate until youre ready to use them
• combine sugar glucose syrup and water in a small saucepan cook over low heat stirring with a wooden spoon until sugar is completely dissolved increase heat to medium high and bring to the boil do not stir
• add food colouring reduce heat to low boil gently for 12 minutes or until mixture has reached correct temperature to test temperature drop a small spoonful of sugar mixture into a glass of cold water allow to cool then remove from water the mixture is ready if toffee is brittle 149u00b0c to 154u00b0c on a sugar thermometer if not continue boiling mixture and checking until toffee is brittle remove saucepan from heat
• remove baking trays from fridge drop spoonfuls of toffee onto baking trays while mixture is still soft and warm press a lollipop stick into the centre of each circle you will need to work quickly before the toffee sets

Nutritions of Homemade Lollipops

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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