Seared Scallops With Bacon Dust And Crushed Avocado On Toast

Escape the hustle and bustle with this exotic breakfast that will satisfy your tastebuds.

The ingredient of Seared Scallops With Bacon Dust And Crushed Avocado On Toast

• 3 bacon rashers
• 1 tsp coriander seeds toasted
• 2 long red chillies seeds removed
• 2 avocados
• 1 4 red onion finely chopped
• 1 tomato seeds removed chopped
• 1 2 bunch coriander leaves chopped
• 1 tbsp lime juice plus wedges to serve
• 1 tbsp olive oil
• 12 scallops without roe
• 4 slices sourdough bread toasted
• micro herbs see note or small coriander leaves to serve

The Instruction of seared scallops with bacon dust and crushed avocado on toast

• preheat oven to 190u00b0c and line a tray with baking paper lay bacon on tray and bake for 15 20 minutes until crisp and quite dry transfer to a paper towel lined plate and allow to cool place bacon and coriander seeds in a small processor and process to a fine dust alternatively chop very finely
• thinly slice 1 chilli and set aside to garnish then finely chop remaining chilli and place in a mortar or large bowl with avocado onion tomato coriander leaves and lime juice mash with pestle or a fork until you have a coarse paste
• heat oil in a pan over high heat season scallops then cook for 30 seconds on each side or until just opaque spread avocado mixture on toast top each with 3 scallops then scatter with the bacon dust sliced chilli and herbs serve with lime wedges

Nutritions of Seared Scallops With Bacon Dust And Crushed Avocado On Toast

fatContent: 531 775 calories
saturatedFatContent: 43 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 15 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 20 grams protein
sodiumContent: n a

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