Chilli Corn Fritters With Tomato Salsa

Keep a batch of these crunchy corn fritters in your freezer - they make delicious after school snacks or spicy party food.

The ingredient of Chilli Corn Fritters With Tomato Salsa

• 1 cup self raising flour
• 2 eggs
• 420g can corn kernels drained rinsed
• 3 green onions thinly sliced
• 1 small red chilli deseeded finely chopped
• 1 3 cup alfa one rice bran oil
• 3 tomatoes deseeded finely diced
• 3 green onions thinly sliced
• 2 tbsp lime juice
• 1 3 cup fresh coriander leaves

The Instruction of chilli corn fritters with tomato salsa

• place flour in a bowl season with salt and pepper make a well in centre add eggs and 1 4 cup cold water whisk to combine stir in corn onions and chilli
• heat half the oil in a large non stick frying pan over medium heat using 1 heaped tablespoon of batter for each cook 6 fritters for 2 to 3 minutes each side or until golden and cooked through remove to a plate lined with paper towel repeat with remaining oil and batter allow to cool
• make tomato salsa combine tomatoes onions lime juice and coriander in a bowl season with salt and pepper serve fritters with tomato salsa

Nutritions of Chilli Corn Fritters With Tomato Salsa

fatContent: 226 333 calories
saturatedFatContent: 8 7 grams fat
carbohydrateContent: 1 4 grams saturated fat
sugarContent: 27 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: 62 milligrams cholesterol

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